Eye popping graphics on packaging often rely on a bright white background. For high volume brands in bakery, confectionery, and frozen foods, this quality needs to be combined with strong economics.
All our films have very specific polymer recipes to ensure that properties such as heat seal or cold seal receptivity are matched with engineered stiffness and opacity.
For frozen novelties, the ability for films to track well over long machine paths and seal quickly is key. Our films have extremely consistent coefficient of friction and flatness and are designed for these applications. We also have separate films that have specific sealing properties for both flow wrap and ice cream sandwich wrap
In cold seal applications, such as chocolate bars, cavitated films can be used as monowebs or laminated to our clear cold seal release films to create high gloss, attractive packages.
In bakery applications, cavitated films are ideal for bagged snack size foods and cookie overwraps.
We have made available all our BOPP product datasheets for Labels, Packaging and Tobacco, including the summary product ranges. Using the filters and selection boxes below you will be able to refine your search more easily.View
If you do not have a predefined view of what you need, our selection of brochures, flyers or white papers will provide information to help refine our decision.View